The secret behind Maggi Masala recipe is now revealed


Just the smell of it makes one go yummm! Can you guess what we are talking about? Your most loved snack item which even doubles as a main course in times of crisis, your favourite cuppa Maggi noodles is what we are referring to.

Yes! Just the smell of this delicious Maggi makes us go crazy with hunger pangs. And the most relevant question which pops in almost everyone’s head is that ‘ye masala kaise banta hai yaar’. So, what if we tell you that the secret behind this Maggi Masala is OUT, or so we would like to believe.

According to, they have cracked the code behind this yummilicious masala and have even shared the recipe of how you can make it at home. Here’s what the article has given out as the Maggi Masala recipe:

Ingredients for Masala:

1½ teaspoons onion powder

1½ teaspoons garlic powder

1½ teaspoons coriander powder

1 teaspoon red chilli powder

½ teaspoon turmeric (haldi) powder

1 teaspoon cumin (jeera) powder

1 teaspoon pepper powder

¼ teaspoon fenugreek (methi) powder

½ teaspoon ginger powder

1½ teaspoon garam masala

4 teaspoons sugar

2 teaspoons red chilli flakes

1 teaspoon corn flour

½ teaspoon aamchoor (dry mango) powder

1½ teaspoon salt


Firstly, grind all the above-mentioned ingredients for masala in a grinder. Then, add two teaspoons of the same masala to boiling noodles.

If you like it spicy, then add some more masala on to it. Mix it well, till you can see your noodles all cooked-up.

Time to slurp!